Lets Grow Cook Cooking

This amazingly easy recipe for hearty lentil soup won't take long, tastes fabulous and warming and is easily to batch cook and freeze.

Make this homemade blackberry gin recipe with foraged blackberries for a quick, and easy blackberry gin aka bramble gin.

Make this homemade rhubarb and ginger gin recipes for a quick, and easy ginger rhubarb gin with Moorish flavor and taste.

A light, summery courgette, feta & mint quiche recipe—perfect for picnics, lunch, or using up a seasonal garden glut.

How to dry mint - details on drying mint, how to dry mint in the oven, how to dry mint in the air + top tips on mint storage

This easy 10 minute basil pesto recipe uses simple fresh ingredients. It is quick to make, and so fresh. Also includes freezing instructions.

In this guide on how to dehydrate tomatoes – 2 methods of dehydrating tomatoes – oven-drying tomatoes and drying tomatoes in a food dehydrator

When to use Dried Sage vs. Fresh Sage – what the difference is between fresh and dry sage and how to convert recipes to use both.

Lemon and Balsamic Marinated Figs with Mint Mozarella Salad - use fresh figs and home grown mint and rocket for a flavourful zesty salad

This Tkemali sauce recipe hails from the country of Georgia. This sour plum chutney is excellent with kebabs and heavy cheese dishes.

Make this easy courgette bread recipe quickly and easily. Includes full nutritional info, courgette bread recipe UK ingredients and method

This recipe for creamy courgette soup is quick and easy. Freeze this fresh courgette soup + it’s a fab way to use a glut of courgettes.